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Classic Bangers and Mash

allrecipes.com
  • 55 minutes
  • Serves 4

INGREDIENTS

20 1/2 oz

beef gravy

1/4 cup

butter

2

chicken bouillon cubes

1 tbsp

cooking oil

1 cup

milk

1 large

onion

2 tsp

oregano

8 links

pork sausage

2 1/4 lb

potatoes