turkey chili with pintos

INGREDIENTS

2 tbsp

extra-virgin olive oil 

1 lb

ground turkey or chicken 

3 cloves

garlic, minced

 2 Anaheim Peppers or small green bell peppers, diced 

large onion, diced

 1 bunch scallions, sliced, white and green parts separated 

jalapeno pepper, minced, seeds to taste 

2 tbsp

chili powder

 2 teaspoons ground cumin 

1 1/2 tsp

salt 

2 tbsp

cornmeal

 1 28-ounce can peeled tomatoes , crushed by hand or cut into chunks

2 cans

pinto beans, drained and rinsed 

1 cup

chicken broth 

lime, juiced 

1 tbsp

plus 1 teaspoon chopped fresh oregano 

Garnishes: diced avocado, toasted pine nuts or pepitas, minced red onion, chopped fresh cilantro