INGREDIENTS
8 oz
canned tomato sauce
2
carrots
2
celery stalks
1/2 tsp
dried rosemary
1 tsp
dried thyme
4
garlic cloves
5
garlic cloves
1 lb
ground turkey
1 medium
leek
1 cup
low fat milk
1/2 cup
non-fat greek yogurt
1 tbsp
olive oil
1 cup
peas
5 media
potatoes
1/2 cup
red wine
2 tbsp
romano cheese
5 servings
salt and pepper
1/4 cup
shredded cheese