Nigel Slater’s Coq au Riesling

melt the butter and oil together in a pan

brown the chicken all over and remove from the pan

add the onions and bacon and allow to fry until the onions are and translucent and the bacon has rendered it's fat

add the garlic and allow to saute )

season the chicken

allow to brown all over then add the mushrooms and allow to fry

pour in the wine and allow to come up to a boil. turn down the heat and cover. allow to simmer

add the parsley and season

after minutes