INGREDIENTS
1 lb
ground beef
1 large
onion
1
garlic clove
2 tbsp
all purpose flour
2 cups
beef broth
8 ozs
tomato sauce
1 tsp
seasoning
1 tsp
seasoned salt
1/2 tsp
paprika
1/2 tsp
garlic powder
2 cups
pasta shells
1/2 cup
heavy cream
2 cups
cheddar cheese
1 serving
salt and pepper