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Instant Pot Mexican Pinto Beans

Dear Crissy
  • 100 minutes
  • Serves 10

INGREDIENTS

1 tbsp

olive oil

1

yellow onion

1 lb

pinto beans

10 ozs

canned tomatoes

7 ozs

green chiles

1 cup

tomato sauce

1 tsp

cumin

1 tsp

paprika