INGREDIENTS
8 oz
flat and wide rice noodles
25
baby-cut carrots (about 1 cup, thinly sliced)
1
green bell pepper (sliced into thin long strips)
2
large eggs
5
garlic cloves
2 tbsp
canola oil
5 oz
boneless and skinless chicken breasts (very thinly sliced)
2 tsp
corn starch
2 tsp
soy sauce
4 tbsp
oyster sauce
2 tbsp
soy sauce
1 tbsp
fresh lime juice (about half a lime)
2 tsp
white sugar