INGREDIENTS
2 1/2 tsp
baking powder
1/2 cup
chicken broth
1/2 tsp
chili oil
1 cup
corn starch
2
eggs
1/8 cup
extra virgin olive oil
2 1/2 Tablespoons
garlic
1/4 tsp
ground ginger
4 cups
napa cabbage
1 1/5 lbs
pork fat
1/2 cup
potato starch
66 servings
rice flour
1 Tablespoon
rice vinegar
1/2 tsp
sea salt
3 tsp
sesame oil
1 Tablespoon
tamari soy sauce
3 Tablespoons
tamari soy sauce
2 cups
tapioca flour
1 1/4 cups
water
1/2 cup
white rice flour
2 tsp
xanthan gum