INGREDIENTS
1 tbsp
Orange, zest
1
Egg yolk
3 cups
All-purpose flour
1/2 cup
Brown sugar, light
2 tsp
Cinnamon, ground
9 tbsp
Granulated sugar
3/4 tsp
Salt
1 tsp
Vanilla extract
3 tbsp
Ice water
1/4 cup
Orange juice
1 1/2 cups
Butter, unsalted
1 cup
Sour cream
2¼ teaspoons instant (rapid-rise) yeast