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King Koko Samoa

www.samoafood.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 lbs

fish fillets

3

spring onions

1/8 tsp

pepper

30 mls

sesame seed oil

60 mls

soy sauce

1 tbsp

ginger

60 mls

water

1 Slice

the spring onions

1 serving

add as much water

1 serving

pour over the fish

1 serving

sprinkle

1 serving

delicious

1 serving

i make this a couple of times a month because it's

1 serving

bring to simmer then cook

1 serving

tender

1 serving

moist