INGREDIENTS
1 1/2 lbs
fish fillets
3
spring onions
1/8 tsp
pepper
30 mls
sesame seed oil
60 mls
soy sauce
1 tbsp
ginger
60 mls
water
1 Slice
the spring onions
1 serving
add as much water
1 serving
pour over the fish
1 serving
sprinkle
1 serving
delicious
1 serving
i make this a couple of times a month because it's
1 serving
bring to simmer then cook
1 serving
tender
1 serving
moist