INGREDIENTS
250 gs
flour
65 gs
sugar
120 gs
coconut
1 serving
flakes
200 mls
coconut milk
1 serving
equal servings. generously grease some baking paper
1 serving
dough into a slab no bigger than 1 inch/2.5 thick. wrap each serving
1 serving
tightly in the baking paper. bake at 390°f/200ºc
1 serving
crust is well-browned
2 cups
1 serving
put
1 serving
everything together in a bowl and mix