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Keke pua’a – Samoan-style bao

www.samoafood.com
  • minutes
  • Serves

INGREDIENTS

2 Tablespoons

yeast

60 mls

warm water

1 Tablespoon

sugar

120 mls

warm milk

1/4 cup

butter

50 gs

sugar

1/2 tsp

salt

2 larges

eggs

437 1/2 gs

all purpose flour

1 measure

mix the yeast

1 serving

grease the bowl

16

while the dough is rising

1 serving

don't forget to peel away the waxed paper before eating

1 serving

anyhoo

16

press into a 4 inch circle

1 serving

alternatively

3

within hours

1 serving

no seriously