Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
chicken milanese
1 serving
from food & wine
6 tbsp
butter [
1 serving
shallots [ 2
1 cup
heavy cream [ ]
1 cup
wine [ ]
1 cup
chicken stock [ ]
2 tbsp
sage [
2 tsp
lemon juice [
1 pinch
cayenne pepper [ ]
1 serving
salt [ ]
1 serving
pepper [
1 cup
seasoned bread crumbs [ ]
1/2 cup
panko [ ]
1/4 cup
parmigiano-reggiano cheese [
1
lemon zest
1 1/2 tsp
thyme [ ]
2
eggs [ ]
6 oz
chicken breast cutlets [ 8
1 serving
salt [ ]
1 serving
pepper [
1 serving
vegetable oil [ ]
1/4 cup
parsley [
1 medium
in a pot over heat
2
add shallots and cook until
3
add cream
4
simmer until mixture is reduced
5
remove pot from heat; whisk in remaining butter
6
add sage
1
heat oven to 325 degrees
2 sheets
line 2 baking
3
lay paper towels on a baking rack
4
lemon zest
5
beat eggs
6
season chicken cutlets
9
add two breaded cutlets to each pan. cook 1 minute
10
lower heat to and cook another 4 minutes
11 sheets
lay cutlets on paper towels to drain. when
12
adjust heat under skillets and repeat process
13
rewarm sauce over low heat
1 serving
by linda meyers
8 larges
fill 2 skillets