INGREDIENTS
1 C
▢ butter
2 Cs
▢ granulated sugar
2 tsps
lemon zest
1 1/2 tsps
▢ lemon extract
7
▢ egg whites
3 Cs
▢ cake flour
4 tsps
▢ baking power
1/4 tsp
▢ salt
1 1/4 Cs
▢ milk
13 ozs
▢ 1 jar blueberry jam
1 C
▢ granulated sugar
1/4 C
▢ water
2
▢ eggs
1 1/2 Cs
▢ butter
2 Tbsps
▢ lemon juice
1 Tbsp
lemon zest