INGREDIENTS
1 1/4 cups
almonds
6
medjool dates
1 tbsp
maple syrup
1 tbsp
coconut oil
1 1/2 cups
cashews
3 tbsps
lemon juice
2 tbsps
non-dairy milk
6 tbsps
maple syrup
2 tsps
vanilla extract
1 dash
salt
2 tbsps
maple syrup
2 tbsps
coconut oil
1 1/4 cups
pumpkin puree
2 tsps
cinnamon
1/4 tsp
allspice
1/8 tsp
nutmeg
1/8 tsp
ground ginger
3 tbsps
coconut oil
3 tbsps
maple syrup
1/2 tbsp
vanilla extract
7 tbsps
pumpkin puree
1 dash
salt
1/2 tsp
cinnamon
1/2 cup
coconut flour
3 tbsps
tapioca flour
1 1/2 cups
cashews
3 tbsps
lemon juice
2 tbsps
non-dairy milk
6 tbsps
maple syrup
2 tsps
vanilla extract
1 dash
salt
2 tbsps
maple syrup
2 tbsps
coconut oil
1 1/4 cups
pumpkin puree
2 tsps
cinnamon
1/4 tsp
allspice
1/8 tsp
nutmeg
1/8 tsp
ground ginger
4
layer mixture
1/4 tsp
4
layer mixture
1/4 tsp