INGREDIENTS
1 lb
Kielbasa, whole smoked
1
head Boston lettuce
1 pinch
Garlic powder
2
Plum tomatoes, firm ripe
2 tbsp
Dijon mustard
2 1/2 tsp
Honey
2 tbsp
Horseradish, bottled
1
Black pepper, fresh ground
1/4 tsp
Salt
1/4 cup
Olive oil
1 tbsp
White wine vinegar
4
French rolls (about 6 inches long), crusty