INGREDIENTS
1 1/2 lb
chicken
1/4 cup
gluten free bread crumbs
1/4 cup
pecorino romano
1 tsp
garlic granules
1 tsp
onion powder
1 tsp
sea salt
1 large
egg
1 serving
avocado oil
1 cup
chicken broth
1 1/2 cups
half and half
1 1/2 tbsp
tapioca starch
1 serving
pecorino romano
1 tsp
oregano
1/4 tsp
cayenne