20 minute low carb turkey and peppers

INGREDIENTS

1 tsp

salt, divided

1 lb

turkey tenderloin, cut into thin steaks about ¼-inch thick

2 tbsp

extra-virgin olive oil, divided

1/2

large sweet onion, sliced

red bell pepper, cut into strips

yellow bell pepper, cut into strips

1/2 tsp

Italian seasoning

1/4 tsp

ground black pepper

2 tsp

red wine vinegar

1 14 ounce can

crushed tomatoes, preferably fire-roasted

Chopped fresh parsley and basil for garnish (optional)