Creamy Thai Red Chicken Curry

INGREDIENTS

1 lb

chicken (thigh or breast meat, sliced thin)

1/4 cup

vegetable oil

2/3 cup

Thai Red Curry Paste

1/4 cup

fish sauce

1/4 cup

peanut butter

1 tbsp

sugar (or palm sugar)

leaves kaffir lime, (optional (See Note 1))

1 cup

coconut milk

red fresno chile or jalapeño (sliced (See Note 2))

2 cups

mixed bell pepper (sliced thin strips)

large potato (peeled, cubed and cooked)

1 tbsp

each chopped mint and basil