INGREDIENTS
1 lb
Chicken breasts, boneless skinless
4 oz
Prosciutto
3/4 lb
Cremini mushrooms
2 cloves
Garlic
1
Parsley
4 cups
Chicken broth
12 oz
Pasta
1/2 cup
All purpose flour
1
Salt and pepper
1 tbsp
Oil
3 tbsp
Butter
1/4 cup
Heavy cream
1/4 cup
Parmesan cheese, grated
1 1/2 cups
Marsala wine