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One Pot Creamy Chicken Marsala Pasta

Morgan
  • 40 minutes
  • Serves 5

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

4 oz

Prosciutto

3/4 lb

Cremini mushrooms

2 cloves

Garlic

1

Parsley

4 cups

Chicken broth

12 oz

Pasta

1/2 cup

All purpose flour

1

Salt and pepper

1 tbsp

Oil

3 tbsp

Butter

1/4 cup

Heavy cream

1/4 cup

Parmesan cheese, grated

1 1/2 cups

Marsala wine