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Beef, Broccolini & Almond Stir Fry

Christina Soong-Kroeger
  • minutes
  • Serves 4

INGREDIENTS

400 g

Scotch fillet beef

1

bunch Broccolini

1

large clove Garlic

1

Onion, large

1 tbsp

Soy sauce, light

1

Rice, Cooked

1 tsp

Corn flour

1 tsp

Sugar

1 tbsp

Vegetable oil

70 g

Almonds, raw

1 tbsp

Shaoxing wine