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30-Minute Black Bean Soup Your Family Will Love

Amy Palanjian
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Bell pepper, red

6 cups

Black beans, canned

3 cloves

Garlic

1

Lime, medium

1 cup

Onion

2 cups

Tomatoes, canned

2 cups

Vegetable broth

1/2 cup

Salsa

1 tsp

Chili powder

1 tsp

Salt

2 tbsp

Canola oil

2 tsp

Cumin, ground

4 oz

Tortilla chips

1/2 cup

Cheddar cheese