INGREDIENTS
1 cup
Bell pepper, red
6 cups
Black beans, canned
3 cloves
Garlic
1
Lime, medium
1 cup
Onion
2 cups
Tomatoes, canned
2 cups
Vegetable broth
1/2 cup
Salsa
1 tsp
Chili powder
1 tsp
Salt
2 tbsp
Canola oil
2 tsp
Cumin, ground
4 oz
Tortilla chips
1/2 cup
Cheddar cheese