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Crock-Pot® Pressure Cooker Chicken Tikka Masala

Averie Cooks
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

about 1.25 to 1.50 pounds boneless skinless chicken breast, cut into bite-sized pieces

6 oz

plain Greek yogurt (I use 0% fat)

2

to 3 cloves garlic, minced or finely pressed

2 tbsp

olive oil

2 tbsp

lemon juice

2 tsp

garam masala

2 tsp

ground cumin

1 tsp

smoked paprika (or regular paprika)

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/2 tsp

ground ginger

2 tbsp

olive oil

1

small sweet Vidalia onion, diced small

1/4 cup

(half of 1 stick) unsalted butter

4

to 5 cloves garlic, minced or finely pressed

1 15 ounce can

tomato sauce or tomato puree

2 tsp

garam masala

2 tsp

ground coriander

1

  teaspoon cumin

1 tsp

smoked paprika (or regular paprika)

1 tsp

kosher salt, or to taste

1/2 tsp

ground ginger

1/2 tsp

kosher salt, or to taste

1/2 tsp

freshly ground black pepper, or to taste

1/4

to 1/2 teaspoon cayenne pepper, optional an to taste

1/2 cup

cream or half-and-half (use a dairy-free milk if desired)

about 1/4 cup finely minced fresh cilantro, divided for garnishing

naan, basmati rice, etc. for serving, if desired