INGREDIENTS
about 1.25 to 1.50 pounds boneless skinless chicken breast, cut into bite-sized pieces
6 oz
plain Greek yogurt (I use 0% fat)
2
to 3 cloves garlic, minced or finely pressed
2 tbsp
olive oil
2 tbsp
lemon juice
2 tsp
garam masala
2 tsp
ground cumin
1 tsp
smoked paprika (or regular paprika)
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/2 tsp
ground ginger
2 tbsp
olive oil
1
small sweet Vidalia onion, diced small
1/4 cup
(half of 1 stick) unsalted butter
4
to 5 cloves garlic, minced or finely pressed
1 15 ounce can
tomato sauce or tomato puree
2 tsp
garam masala
2 tsp
ground coriander
1
teaspoon cumin
1 tsp
smoked paprika (or regular paprika)
1 tsp
kosher salt, or to taste
1/2 tsp
ground ginger
1/2 tsp
kosher salt, or to taste
1/2 tsp
freshly ground black pepper, or to taste
1/4
to 1/2 teaspoon cayenne pepper, optional an to taste
1/2 cup
cream or half-and-half (use a dairy-free milk if desired)
about 1/4 cup finely minced fresh cilantro, divided for garnishing
naan, basmati rice, etc. for serving, if desired