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One-Pot Red Wine Pasta

Emma Chapman
  • minutes
  • Serves 4

INGREDIENTS

16 oz

pasta (love these little nests of fettuccine, easy to add to a pot without breaking the noodles)

1

small white onion

2

garlic cloves

2

sprigs of fresh basil

1

bay leaf

2 tbsp

olive oil

2 1/2 cups

vegetable stock*

2 cups

red wine (any kind you prefer to drink)

3/4 cup

water

salt + pepper

1/2 cup

Parmesan cheese to serve