INGREDIENTS
2 cups
penne pasta
2 tbsps
olive oil
1/2 cup
mushrooms
1 small
onion
1 cup
baby spinach
1 cup
roma tomatoes
1/4 cup
flour
1/2 stick
butter
3 cups
heavy whipping cream
1 cup
parmesan cheese
1/2 cup
asiago cheese
2 cloves
garlic
1 serving
salt
1 serving
pepper ground