INGREDIENTS
24 ozs
salmon filet
2/3 cup
panko
2/3 cup
parmesan cheese
1 tsp
thyme
1 large
garlic clove
2 tbsps
parsley
4 tbsps
butter
1 serving
salt & pepper
2 tbsps
butter
2 tbsps
flour
1 cup
milk
1/4 cup
half & half
1 tbsp
dijon mustard
1/3 cup
white wine
1/2 tsp
granulated chicken bouillon
1/2 tsp
worcestershire sauce