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Crusted Salmon With Cream Sauce

therookiecookie.com
  • minutes
  • Serves 4

INGREDIENTS

24 ozs

salmon filet

2/3 cup

panko

2/3 cup

parmesan cheese

1 tsp

thyme

1 large

garlic clove

2 tbsps

parsley

4 tbsps

butter

1 serving

salt & pepper

2 tbsps

butter

2 tbsps

flour

1 cup

milk

1/4 cup

half & half

1 tbsp

dijon mustard

1/3 cup

white wine

1/2 tsp

granulated chicken bouillon

1/2 tsp

worcestershire sauce