INGREDIENTS
1 lb
broccoli florets
1 large
carrot
1
celery stalk
2 cups
cheddar cheese
2 tbsp
cornstarch
1 tbsp
frank's redhot sauce
2
garlic cloves
1 cup
half n half
6 servings
kosher salt
2 tbsp
unsalted butter
3 cups
vegetable broth
1 medium
yellow onion