INGREDIENTS
5 ozs
button mushrooms
2 tsps
canola oil
2 tsps
sesame oil
3/4 lb
green beans
1 small can
water chestnuts
2 small cloves
garlic
2 tbsps
water
4 tsps
soy sauce
2 tsps
sugar
1 serving
sea salt and freshly cracked pepper
1 serving
sesame seeds