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Big Ben's Beef Machaca

FireGuysWife
  • 490 minutes
  • Serves 8

INGREDIENTS

1

boneless beef chuck roast, trimmed and cut into 8 portions

1/2 cup

olive oil

1/4 cup

Worcestershire sauce

2

limes, juiced

1 14 ounce can

diced tomatoes, undrained

1

large sweet onion, diced

1/2

green bell pepper, diced

4 cloves

garlic, minced

1

jalapeno pepper, seeded and minced

1/2 cup

beef broth

1 tbsp

dried oregano

1 tbsp

ground cumin

1 tsp

chili powder

1/2 tsp

salt, or more to taste

1/2 tsp

ground black pepper