INGREDIENTS
1
boneless beef chuck roast, trimmed and cut into 8 portions
1/2 cup
olive oil
1/4 cup
Worcestershire sauce
2
limes, juiced
1 14 ounce can
diced tomatoes, undrained
1
large sweet onion, diced
1/2
green bell pepper, diced
4 cloves
garlic, minced
1
jalapeno pepper, seeded and minced
1/2 cup
beef broth
1 tbsp
dried oregano
1 tbsp
ground cumin
1 tsp
chili powder
1/2 tsp
salt, or more to taste
1/2 tsp
ground black pepper