Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
lamb shanks
2 1/2 tsp
kosher salt
1 tsp
pepper
1 small
fennel bulb
1 head
garlic
1 medium
orange
1 medium
lemon
1/2 bunch
thyme
1 small
carrot
1/2 small
onion
1
celery stalk
1 1/2 tbsp
olive oil
1 tbsp
tomato paste
2 tsp
ground coriander
2 cups
beef stock
1 cup
wine
3 tbsp
balsamic vinegar
1 serving
balsamic glaze
1 large
parsnip
1 small
yukon gold potato
2 cups
milk
2 cloves
garlic
1/2 tsp
kosher salt