Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
quinoa
2 cups
water
1 tbsp
olive oil
1 small
onion
3 cloves
garlic
1
jalapeño seeds and ribs removed
1
bell pepper
1
bell pepper
1 cup
corn kernels
1
juice of lime
1 tsp
ground cumin
1 tbsp
chili powder
1/3 cup
cilantro
1 serving
salt and pepper
30 ozs
black beans
2 cups
enchilada sauce
2 cups
mexican cheese
1 slices
toppings: green onions avocado cream