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Chinese Satay Chicken Stir Fry

Nagi, RecipeTin Eats
  • 20 minutes
  • Serves 2

INGREDIENTS

8 oz

Chicken breast

1/4 tsp

Chilli

1/2 tsp

Coriander, powder

2

Garlic cloves

1

Onion

1

Shallots/scallions

1/3 cup

Coconut milk, full fat

1/2 tsp

Lemongrass paste

1 1/2 tbsp

Peanut butter, smooth

1 tsp

Soy sauce, light

2 tsp

Sriracha

1 tsp

Baking soda

2 tsp

Brown sugar

1 1/2 tsp

Curry powder

1/2 tsp

Salt

1/4 tsp

Turmeric, powder

1/4 tsp

White pepper

1 tbsp

Peanut oil

2 tsp

Rice vinegar

1/2 tsp

Cumin, powder

1/4 cup

Water