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Chocolate-Cardamom Pots de Crème

cooking.nytimes.com
  • 60 minutes
  • Serves 8

INGREDIENTS

2 cups

heavy cream

3

to 5 cardamom pods

1 cup

milk

6 oz

bittersweet chocolate bars

4 larges

egg yolks

1 tsp

vanilla extract

1/8 tsp

kosher salt

2 tbsp

granulated sugar