INGREDIENTS
10 oz
enchilada sauce
1 lb
chicken breasts
1/2 cup
cream
10 1/2 oz
campbell's healthy request condensed cream of chicken soup
1/3 cup
milk
1 tsp
extra virgin olive oil
1 small
onion
10 oz
canned tomatoes
4 1/2 oz
chilies
1 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
pepper
8 larges
high-fiber tortillas
3/4 cup
four-cheese mexican blend
1/4 cup
cilantro