INGREDIENTS
1 1/2 cups
granulated sugar
1 cup
water
1/2 cup
rice vinegar
2 tbsps
sherry wine
3 tbsps
garlic
1 tbsp
pepper flakes
1 tbsp
soy sauce
1 tbsp
corn starch
2 tbsps
water
17 3/10 ozs
pepperidge farm puff pastry
12 ozs
sirloin
1 3/4 cups
mushrooms
1/2 cup
onion
1/2 tsp
thyme
1 serving
salt & pepper
2 tbsps
olive oil
1
egg
1 tbsp
water