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Roasted Chickpea and Vegetable Quinoa Bowls (Meatless/GF)

Melissa Griffiths
  • 25 minutes
  • Serves 4
  • Save

INGREDIENTS

1 cup

Asparagus

1 cup

Beets

1 cup

Carrots

1 can

Chickpeas

1

Lemon, Fresh

1 cup

Sugar snap peas

1 cup

Sweet potatoes

1

Quinoa, Cooked

1

Kosher salt and pepper

1

Olive oil

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