INGREDIENTS
130 gs
salad greens
1 cup
strawberries
1/2 cup
almonds
3 tbsp
sugar
1 serving
strawberry poppy seed dressing
1 stick
heat a non skillet over heat. add sugar and almonds
1 serving
cook and stir until nuts are golden and coated
1 sheet
spread on a of foil to cool
1 serving
toss together salad greens and strawberries
3 tbsp
red wine vinegar
1/4 cup
sugar
1/2 tsp
salt
1/2 tsp
ground mustard
1/2 cup
canola oil
3/4 cup
strawberries
3/4 tsp
poppy seeds
1 serving
place vinegar
1 serving
add strawberries and process until smooth. stir in poppy seeds
1 serving
refrigerate until