INGREDIENTS
16 oz
taco sauce
1 12 ounce can
buttermilk biscuits
4 oz
shredded Cheddar cheese
4 oz
shredded Mozzarella cheese
1 lb
ground beef
1/4 cup
chopped red bell pepper
1/4 cup
chopped green bell pepper
8 oz
mushrooms, (sliced)
1 tsp
cumin
1 tsp
chili powder
1 2.25 ounce can
sliced olives, (drained)
chopped cilantro, (for serving)