INGREDIENTS
1 cup
Cranberries, frozen
1 cup
Nondairy milk
1/4 cup
Arrowroot powder
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown rice flour
1/2 cup
Granulated sugar
1/4 cup
Potato starch
1/4 tsp
Salt
1/2 cup
White rice flour
1/2 tsp
Xanthan gum
3 tsp
Apple cider vinegar
1/4 cup
Oil