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Gluten-Free Vegan Cranberry Muffins

Fork & Beans
  • 30 minutes
  • Serves 10 to 12

INGREDIENTS

1 cup

Cranberries, frozen

1 cup

Nondairy milk

1/4 cup

Arrowroot powder

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown rice flour

1/2 cup

Granulated sugar

1/4 cup

Potato starch

1/4 tsp

Salt

1/2 cup

White rice flour

1/2 tsp

Xanthan gum

3 tsp

Apple cider vinegar

1/4 cup

Oil