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One-pot chicken with cannellini beans and chorizo

olive magazine
  • 60 minutes
  • Serves 4

INGREDIENTS

4

whole chicken thighs

olive oil

red onion 1, cut into slim wedges

100 milliliters

light chicken stock

chorizo a 5cm chunk, diced small

cannellini beans 1 tin, rinsed and drained

rosemary ½ tsp needles, chopped

1 person Recommend This Recipe