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Champagne Cupcakes

beyondfrosting.com
  • 55 minutes
  • Serves 12

INGREDIENTS

143 gs

granulated sugar

59 mls

vegetable oil

2 larges

eggs

5 mls

vanilla extract

59 mls

cream

175 gs

flour

5 3/5 gs

baking powder

1/2 tsp

salt

118 mls

sparkling champagne

45 mls

milk

236 mls

sparkling champagne

3 larges

egg whites

226 gs

butter

1/4 tsp

vanilla extract

1 tsp

orange zest

1 pinch

salt