INGREDIENTS
143 gs
granulated sugar
59 mls
vegetable oil
2 larges
eggs
5 mls
vanilla extract
59 mls
cream
175 gs
flour
5 3/5 gs
baking powder
1/2 tsp
salt
118 mls
sparkling champagne
45 mls
milk
236 mls
sparkling champagne
3 larges
egg whites
226 gs
butter
1/4 tsp
vanilla extract
1 tsp
orange zest
1 pinch
salt