INGREDIENTS
285 gs
granulated sugar
118 mls
vegetable oil
3 larges
eggs
15 mls
vanilla extract
118 mls
cream
280 gs
flour
55 gs
cocoa powder
5 gs
espresso powder
9 gs
baking powder
1/2 tsp
baking soda
5 gs
salt
355 mls
coffee
6 oz
chocolate
12 tbsp
heavy whipping cream
172 gs
danish creamery sea salt butter
172 gs
danish creamery butter
716 gs
powdered sugar
10 mls
vanilla extract
59 mls
caramel sauce
15 mls
heavy whipping cream
1 serving
pecans
1 serving
caramel sauce