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Turtle Cupcakes

beyondfrosting.com
  • 45 minutes
  • Serves 24

INGREDIENTS

285 gs

granulated sugar

118 mls

vegetable oil

3 larges

eggs

15 mls

vanilla extract

118 mls

cream

280 gs

flour

55 gs

cocoa powder

5 gs

espresso powder

9 gs

baking powder

1/2 tsp

baking soda

5 gs

salt

355 mls

coffee

6 oz

chocolate

12 tbsp

heavy whipping cream

172 gs

danish creamery sea salt butter

172 gs

danish creamery butter

716 gs

powdered sugar

10 mls

vanilla extract

59 mls

caramel sauce

15 mls

heavy whipping cream

1 serving

pecans

1 serving

caramel sauce