INGREDIENTS
1/3
ounce package bacon
1/2
an 8-ounce package cream cheese
25 oz
premium chicken breast in water
8 10-inches
flour tortillas
1 serving
vegetable oil
1 medium
avocado
1/4 cup
mayonnaise
1/4 cup
cream
1 tbsp
milk
1 1/2 tsp
vinegar
1/8 tsp
salt
1/8 tsp
parsley flakes
1/8 tsp
onion powder
1 dash
dill weed
1 dash
garlic powder
1 dash
ground pepper