INGREDIENTS
1 tbsp
ghee
3
carrots
3 pieces
celery
1/2 large
onion
3 cloves
garlic
1 1/2 lbs
chicken breasts
2
russett potatoes
1/3 cup
frank's
4 cups
chicken broth
1 tsp
parsley
1 tsp
dill
1 tsp
onion powder
1/2 tsp
sea salt
1
pack bacon
1/4 cup
green onions
1/2 cup
cashews
3/4 cup
water
1 tbsp
lemon juice
1/2 tbsp
nutritional yeast