INGREDIENTS
8
Carrots, medium
2
Garlic cloves, large
1 1/4
lbs Green beans
1 cup
Green peas, frozen
1
Onion, peeled, halved and thinly sliced (1 1/2 cups), large
5
Potatoes - yukon golds or white potatoes
1
6-inch sprig Rosemary, fresh
4 cups
Chicken broth, low salt
1
heaping tbsp Tomato paste
1/2 cup
All purpose flour
1
Black pepper, Fresh ground
1
Kosher salt
1
Olive oil or other cooking oil
1 cup
Guinness stout or dry vermouth