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19 inches
yield: layer cake
315 gs
all purpose flour
1 tsp
xanthan gum
54 gs
nonfat milk
1 1/2 tsp
baking powder
3/4 tsp
baking soda
3/4 tsp
kosher salt
168 gs
butter
200 gs
granulated sugar
75 gs
egg
2 tsp
vanilla extract
8 fluid ounces
water
70 gs
all purpose flour
1/4 tsp
xanthan gum
58 gs
confectioners' sugar
1/8 tsp
kosher salt
56 gs
butter
1/2 tsp
vanilla extract
2 tsp
lemon juice
12 fluid ounces
heavy whipping cream
8 oz
cream cheese
70 gs
butter
1/4 tsp
kosher salt
460 gs
confectioners' sugar
2 tbsp
lemon juice
1
lemon zest
2 tbsp
lemon juice
1 tsp
lemon zest
1 serving
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nicole hunn training
2015
april 29
1 serving
by nicole hunn
1
1 serving
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sample rating item
15
prep time: minutes
32
cook time: > minutes