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Gluten Free Lemon Cream Cake

glutenfreeonashoestring.com
  • 47 minutes
  • Serves 37

INGREDIENTS

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19 inches

yield: layer cake

315 gs

all purpose flour

1 tsp

xanthan gum

54 gs

nonfat milk

1 1/2 tsp

baking powder

3/4 tsp

baking soda

3/4 tsp

kosher salt

168 gs

butter

200 gs

granulated sugar

75 gs

egg

2 tsp

vanilla extract

8 fluid ounces

water

70 gs

all purpose flour

1/4 tsp

xanthan gum

58 gs

confectioners' sugar

1/8 tsp

kosher salt

56 gs

butter

1/2 tsp

vanilla extract

2 tsp

lemon juice

12 fluid ounces

heavy whipping cream

8 oz

cream cheese

70 gs

butter

1/4 tsp

kosher salt

460 gs

confectioners' sugar

2 tbsp

lemon juice

1

lemon zest

2 tbsp

lemon juice

1 tsp

lemon zest

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

drinks

1 serving

editorial

1 serving

fall favorites

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

puddings

1 serving

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1 serving

slow cooker/ip

1 serving

snacks

1 serving

uncategorized

1 serving

new

1 serving

books

1 serving

contact

1 serving

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1 serving

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1 serving

nicole hunn training

2015

april 29

1 serving

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1

1 serving

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1 serving

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1 serving

sample rating item

15

prep time: minutes

32

cook time: > minutes