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Mongolian Beef Fried Rice

Maggie Zhu
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Beef

1 cup

Beef (roast, cooked

1/2 tsp

Chili flakes

1/3 cup

Green onion

3

Eggs

1 tbsp

Soy sauce, light

3 cups

Rice, cooked

1/2 tsp

Salt

1 tsp

Cumin, powder