INGREDIENTS
3 lb
potatoes
1/4 cup
extra virgin olive oil
1 serving
salt and pepper
1 bunch
asparagus
1 Tablespoon
extra virgin olive oil
1/2 cup
onion
1 1/2 Tablespoons
dijon mustard
4 1/2 Tablespoons
extra virgin olive oil
1 1/2 Tablespoons
apple cider vinegar
1 1/2 tsp
maple syrup
3/4 tsp
salt
1/3 tsp
pepper