INGREDIENTS
3 lbs
chicken breast
2
bay leaves
1 tbsp
peppercorns
1 serving
kosher salt
1/2 cup
mayo
1/2 cup
nonfat greek yogurt
2 tbsp
red wine vinegar
1/2 tsp
celery seed
1/2 tsp
kosher salt
1 serving
cracked pepper
1/4 cup
cranberries
1/4 cup
pecans
1/2
honeycrisp apple
1/2 cup
celery
1/2 cup
onion