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Carrot Sheet Cake with Whipped Cream Cheese Frosting

Mel's Kitchen Cafe
  • 60 minutes
  • Serves 11

INGREDIENTS

1 1/2

lbs Carrots

4

Eggs, large

3/4 cup

Applesauce, unsweetened

1/2 tsp

Allspice

2 tsp

Baking powder

2 tsp

Baking soda

1 tbsp

Cinnamon

3 1/2 cups

Flour

1 tsp

Nutmeg, ground

3 3/4 cups

Powdered sugar

2 tsp

Salt

3 cups

Sugar

4 tsp

Vanilla

3/4 cup

Oil

1/2 cup

Butter

8 oz

Cream cheese

2/3 cup

Heavy whipping cream

3/4 cup

Water